Whole Bird: Why We Should Roast More Chickens

Roast a whole chicken because it’s easy. Just shove some chopped up onions and garlic under the skin with butter, oil the outside, season the skin, and pop it in the garden. Or go the Ina Garten route; her perfect roast chicken is surrounded by veggies and stuffed with an entire lemon and garlic for flavor. It doesn’t get any easier.

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Why Chia Pudding Is The Summer Breakfast You Need

I love breakfast – I always have. Even as a kid, I typically had no trouble getting up in the morning and having some cereal, oatmeal, eggs, or a bagel. They weren’t always the most nutritionally sound meals, but I was fueled for the day. Of course, many people are less inclined to squeeze in…